Katrina Jorgensen
Author
Lexile measure
IG 780L
Language
English
Formats
Description
Offers over twenty-five recipes inspired by the Mystery Inc., gang, including Scooby snacks, Shaggy's cheese and pickles pizza, and jaw-stretcher sandwiches.
Guaranteed to solve any case of hunger! This official Scooby-Doo! cookbook features--Zoinks!--more than 25 kid-friendly recipes from the Mystery Inc. gang, including Scooby's favorite treats, Shaggy's must-have cheese-and-pickles pizza, jaw-stretcher sandwiches, and other easy recipes. Jam-packed...
Author
Series
Language
English
Formats
Description
"Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
Author
Series
Lexile measure
IG 790L
Language
English
Formats
Description
"Looking for new recipes that will challenge those blossoming cooks? Adventurous Eats will push developing cooks to the next level of kitchen creativity. Try a new flavor combination or a cuisine from across the globe. These recipes are both tasty and tempting!"--
10) Grab-and-Go Eats
Author
Series
Language
English
Description
Kids and families are always on the run between school, sports, and extracurricular events. Time is short, spend those spare seconds wisely by creating tasty, healthy meals on the go!
Author
Series
Language
English
Description
Whether you're throwing a football party, tailgating at the stadium, or playing in the game, these recipes have you covered. Hand off a pizza pocket football at home, grill up some Thai peanut chicken kabobs at the game, or celebrate with a chocolate-banana smoothie after a big win. With more than 60 recipes, Sports Illustrated Kids' Food, Football, and Fun will keep your hunger in check this football season!
12) Cheap Eats
Author
Series
Language
English
Description
Delicious food doesn't have to be expensive! Make tasty meals with ingredients that are commonly found in the pantry. Simple, budget-friendly meals will teach kids how to create the classics without breaking the bank.
Author
Series
Language
English
Description
Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays’ Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED...
Author
Series
Language
English
Description
Forget peanuts and Cracker Jacks! National League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to brats and cheese curds at the Brewers's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS.
Author
Series
Publisher
Capstone Press
Pub. Date
[2021]
Lexile measure
820L
Physical Desc
1 online resource (32 pages) : color illustrations.
Language
English
Description
A collection of easy soy-free recipes for kids to make and enjoy. Features breakfast bars, soup, salad, wraps and burgers, popcorn, chip dip, and desserts. Includes color photographs, a glossary, and further resources.
Author
Publisher
Capstone Press, a Captone imprint
Pub. Date
[2015]
Lexile measure
830L
Physical Desc
48 pages : color illustrations ; 26 cm.
Language
English
Description
"A fun cookbook with recipes aimed to prepare student athletes for a game, as well as provide nutritious options during and after the game"--
Author
Publisher
Capstone Press
Pub. Date
[2016]
Lexile measure
1000L
Physical Desc
63 pages : color illustrations ; 26 cm.
Language
English
Description
"Forget peanuts and Cracker Jacks! American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--