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(0)Adeena Sussman
Author
Publisher
Simon Element
Pub. Date
2024.
Edition
First Simon Element hardcover edition.
Physical Desc
271 pages : color illustrations ; 24 cm
Language
English
Description
This official Noom cookbook from the global phenomenon offers a vast array of delicious recipes that make serving health-forward foods easy for cooks of all skill levels, and provides accessible culinary guidance for those looking to kick-start their health and wellness in the kitchen.
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2023]
Physical Desc
383 pages : color illustrations ; 27 cm
Language
English
Description
"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat--the traditional Jewish day of rest--all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world and throughout history....
Author
Publisher
Avery, an imprint of Penguin Random House
Pub. Date
[2019]
Physical Desc
368 pages : color illustrations ; 26 cm
Language
English
Description
"In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety. In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling...
Author
Language
English
Formats
Description
When Candace Nelson started Sprinkles, America's first cupcakes-only bakery, in 2005, people thought she was crazy. "What else do you sell?" they'd ask. But Sprinkles sold out on opening day and hasn't slowed down since! Now, in her first cookbook, Candace opens up her recipe vault to bring you 100 irresistible desserts she can't live without. You'll learn all the secrets for making 50 beloved Sprinkles Cupcakes, from iconic red velvet to new flavors...
Author
Language
English
Formats
Description
"Chef, actor, and entertaining authority David Burtka knows that every day can be a party. Over a lifetime of throwing epic gatherings, the Le Cordon Bleu-trained Burtka has perfected the foirmula for creating easy and perfect get-togethers at home. Now, in the pages of his debut cookbook, he's sharing all of his secrets and an intimate look into the lives of one of Hollywood's favorite families. Everything you need to throw a memorable party--or...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2016]
Edition
First edition.
Physical Desc
240 pages : color illustrations ; 27 cm
Language
English
Description
Model and TV personality Chrissy Teigen demonstrates how to make cooking a part of a fashion-forward lifestyle, sharing one hundred recipes ranging from personal creations and her mother's classics to dishes taught to her by chef friends. --Publisher's description.
Author
Publisher
Clarkson Potter/Publishers, an imprint of Crown Publishing Group, a division of Penguin Random House LLC
Pub. Date
[2021]
Edition
First edition.
Physical Desc
255 pages : color illustrations ; 26 cm
Language
English
Description
In her most personal cookbook yet, the New York Times bestselling author of Cravings shares food that will bring you joy and comfort--with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay....
Author
Language
English
Description
"Summer's freshest sparkling drink. . . . In Gazoz, Mr. Briga and Ms. Sussman show how to craft syrups, layer flavors, and create a drink that reflects what's in your own garden or grocery store."
-The Wall Street Journal
"A sparkling book of inspiration . . . [The recipes] are at once fragrantly subtle and richly complex."
-The New York Times
"This book is sure to delight your palate and quench your thirst!"
-David Zilber, coauthor...