Prep ahead : ready-to-cook meals
Reheat and eat : make-ahead stews and braises
Bake and serve : oven-ready casseroles
From fridge to table : ready-to-serve entrées
Shop smart : one grocery bag makes three dinners
The Sunday cook : big roasts plus creative second meals
Come home to dinner : easy slow-cooker favorites
Stock the freezer : big-batch suppers
Conversions & equivalencies.