Back to top
Navigation
Library Website
Libby
Hoopla
ELibrary MN
MNLink
MangoLanguages
Sign in
Your Account
Library Home Page
Language
English
Sign Out
Look for
Keyword
Title
Start of Title
Series
Author
Subject
Call Number
Advanced Search
in Library Catalog
in Online Collection
in Lists
Search
Catalog
»
Recipes for a medieval feast: working flexibly with fractions
Recipes for a medieval feast: working flexibly with fractions
Average Rating
Author
Levy, Janey
Publisher
Varies, see individual formats and editions
Publication Date
Varies, see individual formats and editions
Language
English
Lexile measure
930L
Book
Show Edition
Available from Another Library
See all copies
See Full Copy Details
Place Hold
eBook
Show Edition
Available Online
Check Out Hoopla
Add to List
SHARE
Staff View
Loading Staff View.
More Details
Contributors
Levy, Janey
Author
ISBN
9781404260610
9781435841697
9781404233546
UPC
Lexile measure
930L
Description
Loading Description...
Table of Contents
From the Book
What was the medieval period?
Medieval society
A feast fit for a king
Lombardy custard
"Golden apples"
Makerouns
Mushrooms and leeks
Tart of fried fruit slices
Sambocade
How the medieval taste for spices changed the world.
Subjects
Subjects
Arithmetic
Arithmetic -- Juvenile literature
Children's Nonfiction
Cookbooks
Cooking, Medieval
Cooking, Medieval -- History
Cooking, Medieval -- History -- Juvenile literature
Fractions
Fractions -- Juvenile literature
History
Junior literature
More Like This
Loading more titles like this title...
Loading, please wait
...