A guide to understanding dietary supplements
(Book)
Author
Published
New York : Haworth Press, ©2003.
Format
Book
ISBN
0789014564
Physical Desc
xxv, 713 pages : illustrations ; 22 cm.
Status
Staff View
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Description
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More Details
Published
New York : Haworth Press, ©2003.
Language
English
ISBN
0789014564
Notes
General Note
Includes bibliographical references and index. Overview of the dietary supplement industry and the Dietary Supplement Health and Education Act -- The product development process for dietary supplements -- Critical evaluation of dietary supplements -- Supplements for weight loss -- Sports supplements and ergogenic aids -- Supplements for boosting energy levels -- Supplements for bone health -- Supplements for joint health -- Supplements for mood and brain health -- Supplements for heart health -- Supplements for immune system support -- Supplements for antioxidant protection and eye health -- Supplements for gastrointestinal health -- Supplements for male health -- Supplements for female health -- Supplements for support during cancer -- Supplements for support during diabetes -- Dietary supplement master chart.
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Citations
APA Citation, 7th Edition (style guide)
Talbott, S. M. (2003). A guide to understanding dietary supplements . Haworth Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Talbott, Shawn M. 2003. A Guide to Understanding Dietary Supplements. New York: Haworth Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Talbott, Shawn M. A Guide to Understanding Dietary Supplements New York: Haworth Press, 2003.
Harvard Citation (style guide)Talbott, S. M. (2003). A guide to understanding dietary supplements. New York: Haworth Press.
MLA Citation, 9th Edition (style guide)Talbott, Shawn M. A Guide to Understanding Dietary Supplements Haworth Press, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.