Acceptable genes? : religious traditions and genetically modified foods
(Book)
Contributors
Published
Albany, N.Y. : SUNY Press, ©2009.
Format
Book
ISBN
9781438428949, 1438428944, 9781441632142, 144163214X
Physical Desc
vi, 272 pages ; 23 cm.
Status
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Description
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More Details
Published
Albany, N.Y. : SUNY Press, ©2009.
Language
English
ISBN
9781438428949, 1438428944, 9781441632142, 144163214X
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Brunk, C. G. 1., & Coward, H. G. (2009). Acceptable genes?: religious traditions and genetically modified foods . SUNY Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Brunk, Conrad G. 1945- and Harold G. Coward. 2009. Acceptable Genes?: Religious Traditions and Genetically Modified Foods. Albany, N.Y.: SUNY Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Brunk, Conrad G. 1945- and Harold G. Coward. Acceptable Genes?: Religious Traditions and Genetically Modified Foods Albany, N.Y.: SUNY Press, 2009.
Harvard Citation (style guide)Brunk, C. G. 1. and Coward, H. G. (2009). Acceptable genes?: religious traditions and genetically modified foods. Albany, N.Y.: SUNY Press.
MLA Citation, 9th Edition (style guide)Brunk, Conrad G. 1945-, and Harold G Coward. Acceptable Genes?: Religious Traditions and Genetically Modified Foods SUNY Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.