The chemistry of food
(Book)

Book Cover
Average Rating
Uniform Title
Chemie potravin. English
Author
Velíšek, Jan, 1946-
Published
Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Format
Book
ISBN
9781118383841, 1118383842, 9781118383810, 1118383818
Physical Desc
viii, 1,113 pages ; 28 cm
Status
Available from Another Library
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More Details

Published
Chichester, West Sussex, UK : Wiley Blackwell, 2014.
Language
English
ISBN
9781118383841, 1118383842, 9781118383810, 1118383818

Notes

Bibliography
Includes bibliographical references and index.

Subjects

LC Subjects
Food -- Analysis -- Textbooks.
Food -- Composition -- Textbooks.
Textbooks.
Other Subjects
Lebensmittelanalyse.
Lebensmittelchemie.

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Citations

APA Citation, 7th Edition (style guide)

Velíšek, J. (2014). The chemistry of food . Wiley Blackwell.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Velíšek, Jan, 1946-. 2014. The Chemistry of Food. Chichester, West Sussex, UK: Wiley Blackwell.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Velíšek, Jan, 1946-. The Chemistry of Food Chichester, West Sussex, UK: Wiley Blackwell, 2014.

Harvard Citation (style guide)

Velíšek, J. (2014). The chemistry of food. Chichester, West Sussex, UK: Wiley Blackwell.

MLA Citation, 9th Edition (style guide)

Velíšek, Jan. The Chemistry of Food Wiley Blackwell, 2014.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.