The heat is on
(Book)
Author
Contributors
Blard-Quintard, Aurelie, illustrator.
Published
Boston ; Houghton Mifflin Harcourt, [2018].
Format
Book
ISBN
9780544980280, 054498028X
Physical Desc
176 pages : illustrations ; 22 cm.
Lexile measure
580L
Status
Staff View
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Description
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More Details
Published
Boston ; Houghton Mifflin Harcourt, [2018].
Language
English
ISBN
9780544980280, 054498028X
Lexile measure
580
Notes
Description
The second week of Next Best Junior Chef features family and traditions, as Caroline, Oliver, and Rae, ages eleven to twelve, face more challenges and another elimination.
Target Audience
580L,Lexile
Target Audience
Decoding demand: 94 (very high),Semantic demand: 100 (very high),Syntactic demand: 81 (very high),Structure demand: 87 (very high),Lexile
Study Program Information
Accelerated Reader AR,MG,4.3,4,194800.
Subjects
LC Subjects
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Citations
APA Citation, 7th Edition (style guide)
Harper, C. M., & Blard-Quintard, A. (2018). The heat is on . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Harper, Charise Mericle and Aurelie, Blard-Quintard. 2018. The Heat Is On. Boston: Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Harper, Charise Mericle and Aurelie, Blard-Quintard. The Heat Is On Boston: Houghton Mifflin Harcourt, 2018.
Harvard Citation (style guide)Harper, C. M. and Blard-Quintard, A. (2018). The heat is on. Boston: Houghton Mifflin Harcourt.
MLA Citation, 9th Edition (style guide)Harper, Charise Mericle,, and Aurelie Blard-Quintard. The Heat Is On Houghton Mifflin Harcourt, 2018.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.