The NutriBase complete book of food counts.
(Book)

Book Cover
Average Rating
Published
New York : Avery, [2001].
Format
Book
ISBN
9781583331071, 1583331077
Physical Desc
xv, 704 pages ; 21 cm
Status

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Description

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More Details

Published
New York : Avery, [2001].
Language
English
ISBN
9781583331071, 1583331077

Notes

General Note
"Completely revised and updated" -- Cover.
Description
"This comprehensive reference lists more than 40,000 food items, complete with nutritional content for calories, fat, cholesterol, protein, carbohydrates, sodium, and fiber. Serving-size information makes healthful food choices quick and easy" --,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

(2001). The NutriBase complete book of food counts . Avery.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2001. The NutriBase Complete Book of Food Counts. New York: Avery.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

The NutriBase Complete Book of Food Counts New York: Avery, 2001.

Harvard Citation (style guide)

(2001). The nutribase complete book of food counts. New York: Avery.

MLA Citation, 9th Edition (style guide)

The NutriBase Complete Book of Food Counts Avery, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.