Jacques Pépin: art of the chicken : a master chef's paintings, stories, and recipes of the humble bird
(Book)

Book Cover
Average Rating
Author
Pépin, Jacques,
Published
New York, NY : Harvest, an imprint of William Morrow, [2022].
Format
Book
Edition
First edition.
ISBN
9780358654513, 0358654513
Physical Desc
xxv, 228 pages : illustrations (some color) ; 25 cm
Status
Available from Another Library
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More Details

Published
New York, NY : Harvest, an imprint of William Morrow, [2022].
Edition
First edition.
Language
English
ISBN
9780358654513, 0358654513

Notes

Description
From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories.

Subjects

LC Subjects
Anecdotes.
Chickens -- Miscellanea.
Chickens in art.
Chickens.
Cookbooks.
Cooking (Chicken)
Cooking (Chicken) -- Anecdotes.
Human-animal relationships.
Illustrated works.
Pépin, Jacques -- Anecdotes.
Recipes.

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Citations

APA Citation, 7th Edition (style guide)

Pépin, J. (2022). Jacques Pépin: art of the chicken: a master chef's paintings, stories, and recipes of the humble bird (First edition.). Harvest, an imprint of William Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Pépin, Jacques. 2022. Jacques Pépin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird. New York, NY: Harvest, an imprint of William Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Pépin, Jacques. Jacques Pépin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird New York, NY: Harvest, an imprint of William Morrow, 2022.

Harvard Citation (style guide)

Pépin, J. (2022). Jacques Pépin: art of the chicken: a master chef's paintings, stories, and recipes of the humble bird. First edn. New York, NY: Harvest, an imprint of William Morrow.

MLA Citation, 9th Edition (style guide)

Pépin, Jacques. Jacques Pépin: Art of the Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird First edition., Harvest, an imprint of William Morrow, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.