Scooby-Doo! and the creepy chef
(Book)

Book Cover
Average Rating
Author
McCann, Jesse Leon.
Contributors
Cartoon Network (Television network)
Published
New York : Scholastic, ©2005.
Format
Book
ISBN
0439696437, 1415597529
Physical Desc
24 pages : color illustrations ; 21 cm
Lexile measure
AD 580L
Status
On Shelf
Blue Earth Community Library - Children Picture Book Fiction
Picture Book ScoobyD
1 available
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Description

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More Details

Published
New York : Scholastic, ©2005.
Language
English
ISBN
0439696437, 1415597529
UPC
9780439696432
Lexile code
AD
Lexile measure
580

Notes

General Note
"Cartoon Network."
General Note
"WB Worldwide Publishing."
Description
Scooby-Doo and his friends from Mystery, Inc. investigate when someone tries to sabotage a cooking contest.
Target Audience
AD580L,Lexile
Target Audience
Decoding demand: 83 (very high),Semantic demand: 90 (very high),Syntactic demand: 80 (high),Structure demand: 86 (very high),Lexile
Study Program Information
Accelerated Reader AR,LG,3.2,0.5,135286.

Subjects

LC Subjects
Cooking -- Competitions -- Juvenile fiction.
Dogs -- Juvenile fiction.
Fiction.
Picture books.
Sabotage -- Juvenile fiction.
Scooby-Doo -- (Fictitious character) -- Juvenile fiction.
Other Subjects
Mystery and detective stories.
Radio and television novels.

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Citations

APA Citation, 7th Edition (style guide)

McCann, J. L. (2005). Scooby-Doo! and the creepy chef . Scholastic.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

McCann, Jesse Leon. 2005. Scooby-Doo! and the Creepy Chef. New York: Scholastic.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

McCann, Jesse Leon. Scooby-Doo! and the Creepy Chef New York: Scholastic, 2005.

Harvard Citation (style guide)

McCann, J. L. (2005). Scooby-doo! and the creepy chef. New York: Scholastic.

MLA Citation, 9th Edition (style guide)

McCann, Jesse Leon. Scooby-Doo! and the Creepy Chef Scholastic, 2005.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.