The essential Mediterranean : how regional cooks transform key ingredients into the world's favorite cuisines
(Book)

Book Cover
Average Rating
Author
Jenkins, Nancy Harmon.
Published
New York : HarperCollins, c2003.
Format
Book
Edition
1st ed.
ISBN
0060196513, 9780060196516
Physical Desc
x, 436 pages ; 25 cm
Status
Available from Another Library
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More Details

Published
New York : HarperCollins, c2003.
Edition
1st ed.
Language
English
ISBN
0060196513, 9780060196516

Notes

Bibliography
Includes bibliographical references (page 417) and index.
Description
Concentrates on the core ingredients common to the diverse cuisines of the region : salt, wine and vinegar, pasta and couscous, bread, olive oil, Old World legumes, New World peppers and tomatoes, dairy products, the family pig, and the resources of the sea.

Subjects

LC Subjects
Cookbooks.
Cooking, Mediterranean.
Recipes.

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Citations

APA Citation, 7th Edition (style guide)

Jenkins, N. H. (2003). The essential Mediterranean: how regional cooks transform key ingredients into the world's favorite cuisines . HarperCollins.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jenkins, Nancy Harmon. 2003. The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines. New York: HarperCollins.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jenkins, Nancy Harmon. The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines New York: HarperCollins, 2003.

Harvard Citation (style guide)

Jenkins, N. H. (2003). The essential mediterranean: how regional cooks transform key ingredients into the world's favorite cuisines. New York: HarperCollins.

MLA Citation, 9th Edition (style guide)

Jenkins, Nancy Harmon. The Essential Mediterranean: How Regional Cooks Transform Key Ingredients Into the World's Favorite Cuisines HarperCollins, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.