"Pickling is the best (and most delicious!) way to preserve all kinds of food, so it's no wonder why it's popular around the world. Whether you're making your first pickle or you have years of experience, The Complete Guide to Pickling is packed with essential information and 125 flavorful recipes, including American classics and international flavors. From Honeyed Bread-and-Butter Chips to Classic Kimchi, Scratch-Made Sriracha, and Southern-Style...

" ... a poultry-powered guide to an eco-fabulous life so you and your loved ones can create your own Eden, whether it is in the suburbs, on your deck or in the back forty." -- Page [4] cover.

Whether your idea of gardening is a tomato plant on your fire escape or a pumpkin patch in the yard, Homegrown is the ultimate guide to growing your own food and eating it, too! With clear and uncomplicated illustrations, author Heather Hardison guides readers through the process of planting, growing, harvesting, and preparing more than 25 of the tastiest, easy-to-grow vegetables and small fruits--such as spinach, kale, artichokes, and pears--and...

"With more than 120 recipes--from cake mixes and marmalades to relishes, pickles, and coffee creamer--this comprehensive guide will help you ditch store-bought processed foods and fill your pantry with homemade, healthier options that will save you time and money--and taste better, too!" -- Amazon.

This edition includes information on how to preserve with less sugar and salt, how to freeze for the microwave, preservation and canning for the small family, canning convenience foods, and making Christmas presents. It also shows the best ways to can, freeze, pickle, dry, cure, and preserve with the newest procedures and processing times.

Offers advice in food preservation, recipes, gardening, beekeeping, raising livestock, soap making, and other farm and household activities for living well and living simply.

Freda uses jars to save everything from a chocolate chip cookie to the full moon, just as her grandmother saves summer blueberries.

"A complete beginner's guide to walk you through the different processes of canning fruit and other homegrown produce, Canning Essentials simplifies food preservation so that even today's busiest people can find time to do it themselves. From frozen recipes for berries, beans, peaches, and pumpkins, to canning recipes for apple juice, grape juice, tomatoes, and beets, you'll learn methods for freezing, canning, pressure canning, and water-bath canning....