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Author
Publisher
Capstone Press
Pub. Date
[2019]
Lexile measure
800L
Physical Desc
32 pages : color illustrations ; 27 cm.
Language
English
Description
What makes some candy sticky? How does a spoonful of sugar turn into your favorite sweet? Budding chefs will discover the science behind making candy all while enjoying some sweet treats. Video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
Author
Publisher
Capstone Press
Pub. Date
[2019]
Lexile measure
850L
Physical Desc
32 pages : color illustrations ; 27 cm.
Language
English
Description
"How does liquid batter turn into a solid cupcake? What causes baked goods to rise? Junior chefs will find delicious cupcake recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app"--
Author
Publisher
Capstone Press
Pub. Date
2019.
Lexile measure
820L
Physical Desc
32 pages : color illustrations ; 27 cm.
Language
English
Description
Why does liquid expand as it freezes? How does sugar affect how sweet treats freeze? Budding chefs and popsicle aficionados will find delicious frozen treat recipes with a healthy side of science. Sweet video tutorials and bonus materials offer an augmented reality experience through the free Capstone 4D app.
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